Haute Cuisine returns to W Verbier for another unforgettable long weekend of food, design, fashion and music. Over 4 days, 10 talented chefs with a combined 17 Michelin stars will share their passion for gastronomy with food lovers during a series of interactive cookery classes and themed evening events. Sergi Arola, Chef and Culinary Director at W Verbier, will welcome celebrated chefs including Franck Giovannini, Michel Roth, Jacques Pourcel, Alain Caron, Thierry Drapeau, Patrick Jeffroy, Jean Baptiste Natali, Edgard Bovier and Joël Césari.
Each morning, chefs will hold live cooking classes demonstrating their signature dishes before a series of curated evenings where guests can enjoy art installations, fashion shows, flair bartending, live music and unforgettable cuisine.
Registration required with the W hotel
WEDNESDAY APRIL 04TH 2018
11 am – 1 pm : cooking course with Joël Césari & tasting at Eat-Hola Tapas Bar
11 am – 1 pm : cooking course with Jacques Pourcel & tasting at W Kitchen
7.30 pm : “Design & Cuisine” dinner
THURSDAY APRIL 05TH 2018
11 am – 1 pm : cooking course with Patrick Jeffroy & tasting at Eat-Hola Tapas Bar
11 am – 1 pm : cooking course with Thierry Drapeau & tasting at W Kitchen
7.30 pm : "Cocktail & Cuisine" dinner
FRIDAY APRIL 06TH 2018
11 am – 1 pm : cooking course with Sergi Arola & dégustation au Eat-Hola Tapas Bar
11 am – 1 pm : cooking course with Jean-Baptiste Natali & tasting at W Kitchen
7.30 pm : "Fashion & Cuisine" dinner
SATURDAY APRIL 07TH 2018
11 am – 1 pm : detox cooking course with Edgar Bovier & tasting at Eat-Hola Tapas Bar
11am – 1 pm : detox cooking course with Alain Carron & tasting at W Kitchen
7.30 pm : "Grand Finale Night – Music & Cuisine" dinner
Cookery classes and tastings: 150 CHF / person, or 1,300 CHF for a group of ten.
Gourmet dinner with drinks on Wednesday 4th, Thursday 5th or Friday 6th of April: 350 CHF / person
Gourmet dinner with drinks and after-dinner party at Carve on Saturday 7th of April: 450 CHF /person