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Haute Cuisine by W Verbier
Haute Cuisine by W Verbier
04 April 07 April 2018 TOP EVENT

Haute Cuisine by W Verbier

In partnership with W Hotels Worldwide and World Class™
W Verbier welcomes back Haute Cuisine, the renowned gastronomy event from 4th to 7th April 2018 featuring 17 Michelin stars.

Haute Cuisine returns to W Verbier for another unforgettable long weekend of food, design, fashion and music. Over 4 days, 10 talented chefs with a combined 17 Michelin stars will share their passion for gastronomy with food lovers during a series of interactive cookery classes and themed evening events. Sergi Arola, Chef and Culinary Director at W Verbier, will welcome celebrated chefs including Franck Giovannini, Michel Roth, Jacques Pourcel, Alain Caron, Thierry Drapeau, Patrick Jeffroy, Jean Baptiste Natali, Edgard Bovier and Joël Césari.

Each morning, chefs will hold live cooking classes demonstrating their signature dishes before a series of curated evenings where guests can enjoy art installations, fashion shows, flair bartending, live music and unforgettable cuisine.  

Registration required with the W hotel



Cours de cuisine et dégustation du plat : 150 Chf/personne ou 1300 Chf pour un groupe de 10 personnes
Dîner gastronomique avec boissons, les mercredi 4, jeudi 5 et vendredi 6 avril : 350 Chf par personne
Dîner gastronomique avec boissons et après-soirée au Carve, le samedi 7 avril : 450 Chf par personne

Rue de Médran 70 Verbier 1936
+41 27 472 88 88
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Tourist Office Of Verbier
Place centrale 2
1936 Verbier
+41 27 775 38 88 |
Opening Hours:
8 am–7 pm